A social group for anyone interested in fermentation.
Keen to make your own sourdough bread, kimchi or kombucha and improve your gut health?
Whangaparāoa Library is more than happy to provide a space for avid fermentation enthusiasts in our community (or the ones just starting out) to meet and share their "projects" on a bi-monthly basis.
Learn more about the art of fermentation, meet like-minded people and share tips and ideas. Facilitated by Fern Wendt-Corfe.