Culture Club


Whangaparāoa Library, 9 Main Street, Stanmore Bay, Whangaparāoa, Auckland

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Sunday 28 November 2021


Culture Club

A social group for anyone interested in fermentation.

Keen to make your own sourdough bread, kimchi or kombucha and improve your gut health?

Whangaparāoa Library is more than happy to provide a space for avid fermentation enthusiasts in our community (or the ones just starting out) to meet and share their "projects" on a bi-monthly basis.

Learn more about the art of fermentation, meet like-minded people and share tips and ideas. Facilitated by Fern Wendt-Corfe.

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