Get creative with low-waste spring platter ideas, and more, at this free local workshop.
Learn all the tips and tricks to create amazing platters using precooked foods (aka leftovers!) to make delicious nibbles. These include bread crackers/garlic bread sticks, hummus, tangy pesto, and preserved lemons.
Hosted by Love Food Hate Waste tutor Sue, and proudly brought to you by EcoMatters, thanks to Auckland Council.
