
Local
News
Putting Pakuranga on the map
Howick Local Board has formally endorsed the Pakuranga Town Centre Masterplan, which presents the board’s aspirations for Pakuranga town centre.

Putting Piha on the radar
During the Second World War, Piha was the site of a radar station critical to New Zealand’s defence.

Franklin Arts Festival celebrates 25 years
A signature event highlighting Franklin's creative talent with an exhibition from more than 180 established and emerging artists.

Get your fix in Helensville
Recycling initiative helps Helensville residents repair their broken belongings and minimise waste.

Getting on with business
A six-week crime prevention trial funded by Henderson-Massey Local Board sees private security guards address anti-social behaviour, intimidation, loitering and recovering stolen goods.

Happy birthday Hawkins Theatre!
Theatre celebrates birthday with community open day including free family film screenings, drama workshops and tours of backstage and technical areas.

History on Pedestal Lane
Manurewa Local Board has commemorated a local connection to the Second World War by renaming the eastern section of Peguero Place ‘Pedestal Lane’.

Manurewa scoops world record for longest sundae
Manurewa has officially scooped the world record for longest ice-cream dessert.
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Events

Creative kids: Make your own bath bombs
This will be a fun, hands-on workshop and a chance to work with a natural skincare professional.

Other Worlds: Beyond this Earth
Packed with string quartet music rearranged, reimagined, and rediscovered, this short concert hou...

Waiheke Jazz & Blues Festival
Come for the day or spend the Weekend on Waiheke.


Stained glass light catchers
Whether you’re a beginner or an experienced glassworker, this workshop is for you.

Fridays at twelve
Bring your friends, enjoy a midday escape, and celebrate the incredible skill and passion of our...

Sight-reading workshop
Our workshop offers a progressive series of enjoyable and stimulating stages that will rapidly im...

Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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