Hero image

Local

News

Community 26 Sep 2016

Samoan Consulate opens in Mangere

Hundreds of community members gathered on the weekend to celebrate the opening of the new Fale o Samoa in Mangere Town Centre.

Environment 23 Sep 2016

Crayfish numbers at record lows

Crayfish (rock lobster) numbers have dropped to record lows in marine reserves at Leigh and Tawharanui.

Community 23 Sep 2016

Students make their picks for Auckland's leaders

Who will the kids vote for?

Plans / Projects 23 Sep 2016

Albert-Eden and Whau confirm names for parks and bridges

The local boards have revealed the names of parks and four new bridges in the Alan Wood corridor of the Waterview Connection.

Community 22 Sep 2016

$2 million boost to housing for homeless

The James Liston Hostel will receive $2m to enhance emergency housing for rough sleepers and homeless people in the city centre.

Transport 22 Sep 2016

How the City Rail Link will transform Auckland

Check out the route of the City Rail Link and see the scale of predicted investment that it will kick start.

Plans / Projects 22 Sep 2016

Iconic CBD building to be transformed into homes

The Civic Administration Building in Aotea Square will be restored and made into apartments.

Development 22 Sep 2016

Northwestern motorway a shining light for iwi artwork

Artistic lighting has been switched on this week across the new Te Atatu Road pedestrian overbridge.

Events

08 Mar 2025

Lexus Urban Polo 2025

You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.