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Protecting Auckland's environment

News1485 Results

Environment 25 Oct 2016

Rural recycling bins for Franklin

Recycling will be significantly easier for residents in rural Franklin, with the start of Auckland Council’s fortnightly roadside collection service to almost 7000 properties.

Environment 20 Oct 2016

New inorganic service triumphs at WasteMINZ Awards for Excellence

Auckland Council’s inorganic service has won a top accolade at the Waste Management Industry New Zealand (WasteMINZ) industry awards.

Environment 18 Oct 2016

Much to learn at global climate change conference

Mayor Len Brown says there will be much for Auckland to learn at a global climate change conference in Paris this month.

Community 18 Oct 2016

Waitematā Local Board launches Low Carbon Action Plan

Waitematā Local Board launches Low Carbon Action Plan

Community 18 Oct 2016

6 benefits of Bokashi

If you’re looking for an easy, non-stinky way to manage your food scraps, then Bokashi may be the answer.

Community 14 Oct 2016

Zoo Tales: Keeper Dave speaks up for unmasking palm oil

Zookeeper Dave has worked all over the Zoo, from Primates to Pridelands and with our New Zealand birds. Find out why he wants us all to take a stand and not let our rainforests disappear.

Environment 13 Oct 2016

5 facts about long-tailed bats

Auckland’s bats – are they in your backyard?

Environment 12 Oct 2016

Creating safe habitats for native wildlife

Auckland Council's senior biodiversity advisor Ben Paris spoke to Jesse Mulligan from Radio New Zealand about the project.

Events28 Results

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

05 Apr 2025 - 06 Apr 2025

Go Green Expo

New Zealand’s Largest Sustainable Lifestyle Show.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.