Food / Drink
News99 Results

Meet Food Waste Champion Tracey Lee
For this Chinese-Kiwi, growing up in a family of market gardeners has meant an ingrained appreciation of where food comes from.

Meet waste champion Banu Sidharth
The founder and owner of Banu’s Cooking Class has taught hundreds of New Zealanders to appreciate and respect food.

Meet food waste champion Maile Uluave
For Tongan-born Maile, surplus food is a way to bring the community together.

10 top tips to tackle leftovers
Don't leave those leftovers lurking in your fridge! Check out some of our savvy ways to make sure everything gets eaten.

AUT students make the most of food waste
Auckland Council has been working with the talented students at the AUT catering school to inspire Aucklanders to love their leftovers in a bid to reduce food waste.

Scale of food waste brought to Aucklanders
Auckland Council erected huge toast towers at Britomart on Wednesday 9 November to show the scale of food waste in our city.

Aucklanders – start loving your leftovers this November
Auckland Council is encouraging residents to love their leftovers throughout November with a series of workshops, competitions and community events promoting the Love Food Hate Waste campaign.

Watch: what new food certificates mean for you
This short video explains the new protections for food service operators, patrons and customers.
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Events16 Results

Eat my rice
More than just a meal, Filipino artist Louie Bretaña shares a mouthful of stories and morsels of...

Mastering microgreens: Grow your own workshop
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...

Harvest & feast: Microgreens & salad growing workshop
Learn how to cultivate these nutritious greens at home.

Grow your own microgreens workshop – Mount Roskill
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad...

Chinese tea culture course
Explore the flavours of Oolong tea and master the brewing techniques.

The Donn of Tiki
A film about Donn Beach, also known as Don the Beachcomber, creator of the Tiki bar.

Waiheke Jazz & Blues Festival
Come for the day or spend the Weekend on Waiheke.

Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.