Join Sarah Williams for this Love Food Hate Waste workshop.
Pick up clever tips and tricks for making the most of seasonal abundance including an easy citrus cleaning product.
You’ll also learn how to pickle your excess vegetables to stock up your fridge with healthy, delicious food you can enjoy all year round.
The workshop will also cover practical advice on how to avoid food waste in the kitchen including better storage and meal planning.
Bring some small clean jars if you’d like to take home a sample of the citrus cleaner and vegetable pickles.
This Love Food Hate Waste workshop is proudly supported by Auckland Council, Takapuna Library and is delivered by Compost Collective.