Do you find yourself cooking the same three dishes on repeat? Want to have more fun in the kitchen and impress your friends and family with your flavour combos?
Join author, professional cook and food stylist Rhiannon Baldock of @inrhispantry for a live cooking demonstration featuring dishes from her delicious debut cookbook, More Than Toast - How To Cook and Have Fun Doing It!
Rhi loves sharing easy and tasty recipes with a focus on everyday home cooks. In this session, you'll get fresh ideas, learn clever shortcuts and discover new ways to change up old favourites. There'll also be a fun tasting session to finish.
Bring your burning questions for professional foodie Rhi, for whom no kitchen mystery is too small, too tricky, or too embarrassing to tackle.
About the book:
More than Toast by Rhiannon Baldock
More than Toast is a fun, no-fuss guide to boosting your cooking confidence. With simple recipes and clever hacks, Rhiannon Baldock helps beginners ditch takeout habits and create easy, impressive meals.
About the author:
Rhiannon Baldock is a trained chef and self-taught food photographer and stylist. She has had her work featured in Taste Magazine and has worked with some of NZ's most prominent food brands, including New World, Farrahs, Gilmours, Bluebells Cakery and Sanitarium. She is known on social media as @inrhispantry.
Book signing and sales at the event:
Rhi's looking forward to meeting everyone after the event - come up to get a book signed or just to say kia ora.
Parking:
There is 60-minute parking available off New Hook Lane. Free parking off Hill Road.
Public transport:
Southern Line train to Manurewa Train Station or Stop 6044 Mahia Rd, Clendon Park, Manukau Station. See AT's Journey Planner for route details.
Accessibility:
Wheelchair access, automatic entrance door. Accessible toilet available.
This event is presented by Auckland Council Libraries as part of We Read Auckland / Ka Pānui Tātou i Tāmaki Makaurau.