Join us for a butter-making experience where kids will discover how butter was traditionally made, exploring Tāmaki Makaurau’s rich dairy heritage through fun, old-fashioned farming techniques.
In collaboration with Howick Historical Village, this interactive session shows how early Auckland families produced everyday food at home and on farms. Children will get to churn their own butter, learn about local history and experience the simple, rewarding process that shaped Aotearoa’s food traditions.
For ages 6+. Parental supervision required