Ponsonby and Herne Bay are well known for their busy, upmarket and multicultural food scenes - from elegant bistros and Asian fusion restaurants to dessert spots and an international food court that brings locals and visitors together.These dining scenes sit within a local legacy of food and connection that continues to resonate today.
Using the Leys Institute restaurant booklet, explore Ponsonby and Herne Bay’s culinary heritage at your own pace.
Learn about the people behind iconic local eateries and discover the flavours and stories that shaped the community.