Discover creative ways to transform food scraps into useful everyday products.
Learn how to make delicious condiments, tasty snacks, and even natural cleaning products using parts of fruits and vegetables that would usually end up in the compost.
It’s a fun and practical way to reduce food waste, save money and get even more value from the food you buy. Bring a small jar or container to take home what we make.
This event is part of Adult Learners’ Week, supported by Adult and Community Education (ACE) Aotearoa, the UNESCO New Zealand National Commission, and the Tertiary Education Commission.