Bhookh Lagi Hai, Auckland's beloved pure vegetarian Indian street food kitchen, invites you to experience the vibrant flavours and rich heritage of Indian street food culture.
Join owner and founder VIhangi for a live cooking demonstration featuring iconic dishes like Vada Pav, Dabeli, Sev Puri, and Masala Chai, the everyday street foods of Gujarat and across India that have nourished communities for generations.
This event celebrates the journey of a Gujarati migrant who carried the tastes of home to the streets of West Auckland, transforming a personal passion into a community institution.
Taste, learn and share in the flavours that bridge two worlds. All dietary preferences are welcome.