Acclaimed New Zealand food writer and author Lauraine Jacobs MNZM leads a fascinating journey through Aotearoa’s culinary heritage.
Drawing on decades of experience documenting New Zealand’s food culture, Lauraine shares stories of how our eating habits, local producers, recipes and communities have shaped the nation's identity over time.
Discover the connections between food, place and heritage in this engaging talk that celebrates the flavours and traditions that have become part of Auckland’s story.