How did a growing 19th-century community make sure everyone had enough to eat? Anne Bowie from the Onehunga Fencible and Historical Society invites you to a fascinating presentation of her research into food dependency during the early years of European settlement in Onehunga.
The talk dives into the daily realities of early township life, looking at the resourceful ways residents managed their food supply. Anne will explore how the pioneering farmers worked to produce the required food, the trading networks that brought these goods to consumers, and the crucial relief work that assisted those who were unable to provide for themselves.
Come along to discover an insightful look at how early Onehunga residents built their community from the ground up.