It’s a whole new way to eat with your eyes! Join our Edibles Garden curator, Angela, for an introduction to the world of edible flowers and their many uses.
From brewing beautiful teas to adding a stunning finishing touch to cakes and desserts, using flowers has always been part of our culinary and cultural history. You’ll learn which flowers are edible, and how to use them safely and creatively.
You'll pick up practical techniques for drying flowers so they keep their colour and shape – this was a popular way to preserve edible and ornamental flowers before refrigeration and modern food preservation methods. Come away inspired with ideas to bring more colour, flair, and flavour to your everyday cooking using these incredible garden treasures.