Join Hwahsia Taiwanese Society for a cooking experience celebrating Auckland’s rich food heritage.
Discover how traditional Taiwanese night market dishes have been brought to Aotearoa, adapted over time and now enjoyed by diverse communities across Tāmaki Makaurau.
This session explores the journey of food through migration, highlighting how flavours evolve while still holding cultural meaning.
Come cook, share stories and experience how food connects people, places and histories within our city’s exciting food culture.