Local
News
Grey Power finds new home
Grey Power Auckland has found a new home after being handed a lease to Mt Albert Senior Citizens Hall, a council-owned community venue.
In solidarity with street vendors: growing the entrepreneurial spirit
Ōtara-Papatoetoe Local Board’s compassionate backing of street vendors.
Work continues on Franklin transport issues
Work on Awhtiu roads that remain closed by cyclone damage has been scheduled.
Ōtara’s composting champions lead climate action
Sir Edmund Hillary Collegiate Middle School (SEHC) in Ōtara hosted 54 teachers from 13 local schools, all keen to dive into the world of Bokashi composting.
20kph limit set for Karioitahi Beach
The days of speeding along Karioitahi Beach are over.
Celebrate the Stars
The 2024 Howick Sports Awards celebrated local athletic talent and honoured the vital roles of coaches, volunteers, and community supporters.
Safer Shores - Bucklands Beach Safety improvements begin
Plans for proposed safety measures have been changed to be more effective thanks to community feedback, Howick Local Board, Bucklands and Eastern Beaches Residents Associations.
Board grant helps young actors
The Glass Ceiling Arts Collective helps young disabled actors stage dramatic productions.
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Events
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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