Local
News
Local board wants cleaner water and faster trips
Consultation feedback has seen moves to improve water quality included in the board's plans.
East Auckland athletes set for recognition
Nominations are open for the Howick Sports Awards 2024
Library services go mod in Pt Chev
A new modern, modular building will be located at the intersection of Great North and Point Chevalier roads, at the site of the old library to provide a better option for Pt Chev library goers.
Grant boosts facility development for West Auckland Riding for the Disabled
The new covered arena at the West Auckland Riding for the Disabled Association will soon see an additional upgrade, thanks to a $20,000 grant from the Henderson-Massey Local Board.
See something, say something: Improving community safety discussed
Around 50 people attended a community safety meeting at New Lynn Community Centre, organised by Whau Ward Councillor Kerrin Leoni and Whau Local Board.
Multi-million-dollar upgrade starts soon at Ōrewa Library
The extensive upgrade of Ōrewa Library will be completed by next June, three months ahead of schedule.
What the Long-term Plan 2024-2034 means for Ōtara-Papatoetoe
Key highlights for Ōtara-Papatoetoe and what the community need to know now that the board has adopted the plan.
‘Love Panmure’ mural by Gary Silipa overlooking Lagoon Drive in Panmure
Eke Panuku Development Auckland has been working with local artist Gary Silipa to develop a new mural for Panmure.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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