Local
News
$31,000 in grants awarded in Henderson-Massey
Henderson-Massey Local Board grant programme supports community organisations.
Car hit by train after ignoring barriers at level crossing
Footage has been released of a collision at a level crossing in Henderson.
Onehunga Wharf update
Onehunga Wharf will undergo redevelopment after being purchased by Auckland Council.
Howick service to mark 100th anniversary of Armistice Day
A commemorative service is being held on Howick’s Stockade Hill to mark the 100th anniversary of Armistice Day.
Puketāpapa's cultural diversity
Puketāpapa Local Board gave an opportunity to the community to share their history and connection to the land.
Reigniting creative entrepreneurial talent by giving life to new ideas
Te Haa o Manukau cowork and makerspace has officially launched.
Electric cars power Devonport art installations
The annual GLOW@Artweek event combines the work of local artists with renewable energy technology.
Building walls, breaking barriers
Community project restores historic drystone walls.
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Events
Child advocacy and rights - A lecture in Japanese
Let’s explore the importance of children expressing their feelings and how adults should respond...
Crazy collage
Get creative with collage and have fun finding out who can make the most ridiculous piece of art.
Learn to draw lush tulips
A drawing workshop highlighting the remarkable work and plant collection of the Wintergardens.
We Read Auckland - Book Parade
Tamariki can celebrate what they have been reading and come along dressed as their favourite char...
Where We Meet: Four Artists, Four Poets, Four Collaborations
An exhibition revealing the surprising spaces where poetry and visual art meet.
Kaituhi Kōrerorero: Witi Ihimaera Smiler and Eugene Bingham
Join us for an evening of unmissable kōrero between two exceptional Māori writers and thinkers, W...
Managing your family tree
Upskill your knowledge in this free workshop presented by NZ Society of Genealogists.
Pickling and preservation workshop
Transform excess fruit and vegetables into vibrant preserves you can enjoy throughout the year.
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