Local
News
Local Eco Festival plants skills and grows solutions
More than 1,000 people attended Albert-Eden & Puketāpapa Eco Festival, packed with 160+ events and workshops focused on environmental sustainability and ecology.
Next step for Northcote’s new community hub
The concept design for an impressive new multi-purpose community hub for Northcote, and an upgraded Puāwai Cadness Reserve has been approved
Winter is planting time in Upper Harbour
Volunteers are gearing up this winter to plant thousands of native plants in local parks.
Green boost for Manurewa and Papakura
More trees are being added to urban streets.
School's traffic concerns raised with MP
Concerns for children's safety around Ardmore School have been raised with Papakura MP Judith Collins.
Winter plantings to expand native forest cover
Remarkable works have begun in the Ōtara-Papatoetoe local board area, aiming to boost the natural forest cover.
Funding goes to a range of projects on the motu
Thirteen successful grant applicants have been allocated funding at Aotea / Great Barrier Local Board's April business meeting.
Kōkako volunteers mark 30 years on job
Volunteers who have trekked the Hunua Ranges to conserve the last kōkako population in the mainland Auckland region have celebrated 30 years.
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Events
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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