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Transport 12 Jul 2018

Council's 10-year budget delivers for Devonport peninsula residents

Funding has been secured for a project to improve travel choices on and around the Devonport peninsula.

Community 11 Jul 2018

Cheaper hall hire for council-managed halls in Rodney

It will be cheaper to use most Rodney halls this year after the Local Board set new fees for 12 council-managed sites.

Waste 11 Jul 2018

Council takes illegal dumpers to court

Three illegal dumpers appeared in court on Thursday 5 July.

Sports / Leisure 11 Jul 2018

Budget boost confirmed for Upper Harbour

Upper Harbour Local Board will receive almost $17 million in 2018/2019 for parks, sport, community services, and environmental management.

Walkways 10 Jul 2018

Waiuku community shows the way with trails plan

The Waiuku Walkways Committee has presented a thorough run-down for delivering the initial stages of the Waiuku Trails Plan.

10 Jul 2018

Sodden grounds impact mowing schedules

Howick Local Board calls for patience as wet weather hits mowing schedules at local parks.

Transport 9 Jul 2018

Board gives recommendations on freedom camping

Waiheke Local Board has agreed the island does not have the facilities to accommodate freedom campers.

Transport 9 Jul 2018

Safety first at Tāmaki Drive intersection

One of Auckland’s highest risk intersections has been made safer ahead of schedule and nearly $1 million under budget.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.