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News

Environment 1 May 2018

Council decides on Waitākere Ranges closure

Protecting kauri focus of Auckland Council meeting on 10 April.

Housing 30 Apr 2018

102 new state homes for Avondale

The site, at St George’s Road, will be developed for residential housing after an agreement was reached between Panuku Development Auckland and Housing New Zealand Corporation for the purchase of land.

Environment 30 Apr 2018

Recycle Shop renamed Tipping Point

Waitākere Transfer Station shop gets new moniker.

Transport 27 Apr 2018

Mill Road investment vital

Improvements to the Mill Road corridor are crucial for the growing community.

Transport 27 Apr 2018

It’s official: Penlink is coming this decade

We’ve done it! Penlink will be built within the next 10 years, says Hibiscus and Bays Local Board Chair Julia Parfitt.

Cycling 27 Apr 2018

Let’s get the west moving

What do you think about the future of transport in Auckland?

14-24 year olds 26 Apr 2018

Call for more safe zones for Rainbow Youth

An organisation working to increase the acceptance of gender and sexuality diversity is receiving increasing calls to widen its services.

Community 26 Apr 2018

Improving play at Unsworth Reserve

Playground has swings and seesaws as well as a climbing play module suitable for older children.

Events

22 Mar 2025

Music in Parks Papakura

Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.