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Meet Waste Champion Green Jon
Waitākere Community Recycling Centre project manager Jon Morgan, known better as 'Green Jon', is keen to see local consumers become zero-waste champions.
Manurewa honours local veterans and their families
A series of WW1 projects supported by Manurewa Local Board recognising the area’s veterans is helping ensure the sacrifices these men and women made are never forgotten.
Partnership lets students take food from ground to plate
Mangere Mountain Education Centre and Nestlé Cook for Life – Ka Tunu Ka Ora have partnered to offer educational workshops to secondary school students, giving them the opportunity to know more about food and nutrition.
Maker movement putting power in young people’s hands
Creative champions and technology have come together in an initiative called Makerhood, helping people rediscover the art of making and encouraging people to tinker, fix and make stuff rather than consume it.
Mount Albert town centre upgrade begins
The long-awaited Mount Albert town centre upgrade has commenced.
New manager helps arts centre keep its community focus
Mairangi Bay Arts Centre has appointed a new manager, Angela Suh, as the gallery takes steps towards a new strategic plan to help it keep serving the changing community.
Flagship recycling centre in Waiuku set for major upgrade
Auckland’s first Community Recycling Centre is undergoing extensive renovations to renew the centre and expand the facilities.
Bharatiya Mandir eyes up zero-waste future
One of Auckland’s largest Hindu temples has embarked on a zero-waste journey and hopes to influence its community of thousands in the process.
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Events
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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