Local
News
Tread carefully to keep our kauri standing
If you're out exploring Waitākere Ranges Regional Park this Easter and school holidays, please remember to use footwear cleaning stations to help protect our precious forest giants from kauri dieback disease.
New Half Moon Bay ferry pier open for business
The new pier, which offers a modern and safe experience for commuters, was opened on 7 April by Mayor Phil Goff.
Nixon and Gribblehirst Parks back in action
Albert-Eden Local Board parks Nixon (Kingsland) and Gribblehirst (Sandringham) and both open to the public again, after almost two years out of action.
Road marking changes for Greenlane roundabout
Changes to one of Auckland's busiest motorway interchanges are expected to make it safer and easier for motorists to use.
Waiheke community shines during the storm
Waiheke is a community of less than 8,000 residents and though they don’t always agree on things, what became clear over the past few weeks is that the community spirit is alive and well.
Strong international interest in City Rail Link construction
The City Rail Link (CRL) has attracted strong international interest in the contract for the project's tunnels and stations.
Live events pump up the volume
Discover free live events and performances at your local Auckland Council art centre.
Councillors champion new bin service for Manukau
Manukau Ward Councillors Alf Filipaina and Fa’anānā Efeso Collins are encouraging residents to embrace rather than fear the move from rubbish bags to bins.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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