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Environment 24 Mar 2017

Marine pest found at Great Barrier

Mediterranean fanworm, an invasive marine pest, has been found at Port Fitzroy and Auckland Council’s biosecurity team want to know if you’ve seen it.

Community 24 Mar 2017

Planning the Manukau of the future

Plans to transform central Manukau are starting to paint a picture of what the heart of the south might look like in 2040.

Environment 24 Mar 2017

War on weeds in Howick

Residents in the Howick Local Board area are being encouraged to get tough on Rhamnus and moth plant – fast-spreading weeds smothering gardens and native plants.

Parks / Outdoors 24 Mar 2017

Choreographer wins parks residency

Chloe Loftus has been selected as the 2017 Auckland Council Artist in Residence – the first choreographer to have been chosen for the residency, which is now in its 10th year.

Beaches 24 Mar 2017

Stunning hidden bay on North Shore now open to public

Aucklanders now have access to a beautiful and largely unknown bay on Auckland’s North Shore.

Arts 22 Mar 2017

A gem of the west: Te Toi Uku Crown Lynn & Clayworks Museum

In 2015, Te Toi Uku Crown Lynn and Clayworks Museum opened in New Lynn to showcase west Auckland's ceramics history.

Transport 22 Mar 2017

St Lukes cycling improvements get underway

Work is starting on improvements to the St Lukes Road cycle lanes, which will give cyclists heading to and from the Northwestern cycleway an added layer of protection.

Events

08 Mar 2025

Lexus Urban Polo 2025

You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.