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Get help to make your home warm and healthy
Transform your rental property into a healthy, energy-efficient home.
Update on nuisance begging in the central city
An update on begging in the city is being presented to tomorrow’s Regulatory and Bylaws Committee.
Keeping kiwi safe on our pest-free Gulf islands
Auckland’s Motutapu Island has welcomed some new arrivals recently, as five kiwi have been introduced to the pest-free island.
Orewa follows the Tsunami signs and blue lines
Auckland Council will be installing tsunami signs in Orewa next week to increase the coastal town’s tsunami preparedness.
Strong support for SeaPath
Public support for Auckland’s proposed SeaPath, a proposed walking and cycling path between Takapuna and Northcote Point, has been overwhelming.
Seagull rescue comes off without a hitch
It was a quiet day. Kim Clarke, a swimming pool inspector with the Building Control department, was going about her usual work day when she got the call.
Franklin Road set for makeover
Auckland Transport has released preliminary designs for the upgrade of Franklin Road.
Simpler and more frequent bus network for North Shore
North Shore residents can look forward to a simpler, better connected, and more frequent bus network which reflects the community’s needs, as the final decisions on the New Network for the North Shore were released today.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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