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Community 15 Mar 2024

Celebrating Cultures ready to light up East Auckland

A fun and colorful multi-cultural festival, firing up East Auckland on Saturday 23 March.

Community 15 Mar 2024

AT urged to keep it simple

Complex engineered solutions may not be the way to solve simple traffic issues.

Community 15 Mar 2024

It started with a kiss...

A spot opposite Papakura Station has been rejected as a potential 'kiss and ride' drop-off point.

Parks / Outdoors 14 Mar 2024

Outlook bright for Waitākere Ranges Dark Sky project

Volunteers are now able to use equipment for light monitoring and help register a pre-application to Dark Sky International for the Waitākere Ranges to become an International Dark Sky Place, thanks to the support from Waitākere Ranges Local Board.

14-24 year olds 13 Mar 2024

Apply for a grant from Hibiscus and Bays Local Board

Community groups and organisations wanting to deliver projects and events have until 12 April to apply for funding.

Community 12 Mar 2024

Whau making a splash for awa connection

A wonderful event helping students appreciate the Whau’s biodiversity in Archibald Park.

Parks / Outdoors 8 Mar 2024

The tale of ‘it’s only just birds’ one of 21 parks in Ōtara-Papatoetoe to receive Māori Names

Twenty-one parks in the Ōtara-Papatoetoe area will receive Māori names, as part of Auckland Council’s commitment for te reo Māori to be seen, heard, spoken, and learnt.

Community 8 Mar 2024

There will be no MOTH-ING around in this competition

Enthusiastic students in the Howick Local Board area can compete in the boards annual Moth Plant Pod Competition and help to protect and restore the natural environment.

Events

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.