Local
News
What's for dinner? Franklin on a plate
Franklin's importance as the nation's foodbowl will be celebrated at a special event dinner on 8 April.
Celebrating Cultures ready to light up East Auckland
A fun and colorful multi-cultural festival, firing up East Auckland on Saturday 23 March.
AT urged to keep it simple
Complex engineered solutions may not be the way to solve simple traffic issues.
It started with a kiss...
A spot opposite Papakura Station has been rejected as a potential 'kiss and ride' drop-off point.
Outlook bright for Waitākere Ranges Dark Sky project
Volunteers are now able to use equipment for light monitoring and help register a pre-application to Dark Sky International for the Waitākere Ranges to become an International Dark Sky Place, thanks to the support from Waitākere Ranges Local Board.
Apply for a grant from Hibiscus and Bays Local Board
Community groups and organisations wanting to deliver projects and events have until 12 April to apply for funding.
Whau making a splash for awa connection
A wonderful event helping students appreciate the Whau’s biodiversity in Archibald Park.
The tale of ‘it’s only just birds’ one of 21 parks in Ōtara-Papatoetoe to receive Māori Names
Twenty-one parks in the Ōtara-Papatoetoe area will receive Māori names, as part of Auckland Council’s commitment for te reo Māori to be seen, heard, spoken, and learnt.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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