Local
News
City centre board endorses staged approach to square upgrade
Upgrades to Freyberg Square and the Ellen Melville Centre in Auckland’s city centre will begin in mid-2016, following strong public support.
Board confirms support for Takapuna campground
Devonport-Takapuna Local Board has confirmed its support for a rejuvenated campground at Takapuna Beach.
Remuera drivers to see red
Red light runners are being targeted with a new warning system.
Council reviews rates exemption for a North Shore firm
Auckland Council is reviewing if Babcock should be paying more in rates.
Thousands cycle Auckland's Lightpath
Thousands of people have used Te Ara I Whiti – the Lightpath during the first fortnight since the Nelson Street off-ramp was transformed into a dazzling magenta cycleway.
Oprah loves Tāmaki Makaurau
Internationally renowned talk show host Oprah Winfrey has taken a moment to relax in some of Auckland’s most beautiful parklands.
Sculptor of the Week – Marte Szirmay
Auckland-based artist Marte Szirmay’s sculpture, Seek, is an acquisition award winner, for the permanent collection at Auckland Botanic Gardens.
Status of privately owned trees in New Lynn
Auckland Council is aware of media reports about protesters who have climbed trees on private property in New Lynn to prevent them being removed.
- Previous Page
- 1
- …
- 544
- …
- 566
- Next Page
Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
- Previous Page
- 1
- …
- 37
- 38
- 39
