Local
News
Galapagos tortoises home for Christmas
Auckland Zoo’s Galapagos tortoises Smiley, Willy, Snapper, and Chippie, who have just moved into their redeveloped exhibit, The Galapagos.
City Rail Link to be built under Commercial Bay
The first stage of the City Rail Link project will be built on the site of the Downtown Mall, between lower Queen Street and Albert Street.
Waiheke vineyard owner fined for excessive helicopter flights
The council has welcomed a district court decision to fine a property owner for excessive helicopter flights.
Macleans College students win environment award
Howick Local Board, in association with the council's Local Parks South, applaud the Maclean’s College Enviro Group for being the overall winner of the Ros Nicholson Award for Native Ecology.
Community recycling centre planned for Albert-Eden
A site in the Albert-Eden Local Board area is to be a new resource recovery facility.
Zoo Tales: What’s the Māori word for fat and round?
This week on Zoo Tales, we follow kunekune pigs, Alma and Neena, on their daily walk through the zoo.
Weed-killing beetles on a mission
Nearly 400 beetles were released into a Birkenhead reserve this week with one mission.
Manukau and Onehunga set for long-term development
Manukau and Onehunga are set for significant long-term improvements as the first of 19 locations identified by Auckland’s new urban regeneration agency.
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Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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