Local
News
Māngere-Ōtāhuhu Local Board leading the way for businesses to progress together
Round two of The Māngere-Ōtāhuhu Economic and Business Development Fund is back and ready to benefit more local businesses.
Mangrove survey launched
Few plants spark as much debate as mangroves. A survey is underway to find out more.
Point Chevalier interim library delayed
Despite reaching agreement for a lease at a Great North Road site, council has been informed that the business leasing the location is currently under negotiation for sale, and no longer available for lease.
Supporting Pukekohe communities through storm recovery outreach
Last week, Storm Recovery Navigators and Franklin Local Board member Logan Soole went door knocking across the Pukekohe community to speak to flood-affected residents and provide information about the navigator service.
Join the conversation: Input into designs for Onehunga’s new public spaces
New public plazas, green spaces, realigned public parking and safer walking connections are just a few of the ideas set to transform Onehunga’s Waiapu Precinct.
GDP and employment data shows city centre outpacing NZ for second consecutive year
For the second year in a row, Auckland’s high-achieving city centre has outpaced New Zealand in both GDP and employment growth.
North Shore youth get a seat at the democratic table
North Shore youth are about to have a voice in local democracy thanks to a new initiative by Devonport-Takapuna Local Board.
Recovery team steps in to protect beach
Watercare is working hard to repair a pipe that has failed, closing Howick Beach.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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