Local
News
Devonport-Takapuna Local board makes tough call on Kauri Kids
Devonport-Takapuna Local board has decided against funding the Takapuna Kauri Kids ECE programme from its own operational budget now that regional funding for the programme has been discontinued.
Plan to shape Pukekohe endorsed
The Unlock Pukekohe masterplan to guide development in the town has been endorsed by Franklin Local Board.
Te Puhinui land deal welcomed
Land at the Manukau Super Clinic site has been bought and will become part of an environmental restoration project.
Celebrating a TREE-mendous number of new trees in Howick
As of the month of June, 94 trees have successfully been planted this year as part of the Howick Local Board and the Council's continuous commitment to enhance the local environment.
Southern voices need to be heard
Local board plans are open for consultation.
Upper Harbour Local Board Plan consultation open
It’s more important than ever to speak up and help shape the future of your community, as the Upper Harbour Local Board releases their three-year plan for consultation.
Give feedback on the Hibiscus and Bays Local Board Plan
It is time to hear if residents think that a three-year plan, just released for consultation by the Hibiscus and Bays Local Board, is right for their community.
Rodney Local Board Plan consultation open
It’s more important than ever that residents speak up and let Rodney Local Board members know if the three-year plan, just released for consultation, is right for their community.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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