Kimchi is a type of fermented vegetable side dish representative of Korean cuisine. It is loved globally and appraised as a healthy food. Similarly to Kimchi, Paocai in China and Sauerkraut in Germany are also types of side dishes made from fermented cabbage.
Come along to explore the worlds of these unique pickles across cultures – Make and taste the fermented benefits of Kimchi, Paocai and Sauerkraut together. Using our five senses, we can experience these foods' many differences and similarities and their respective cultures.
