Warm up your culinary skills and dive into the world of savoury soups at our Sunday Soup Session Workshop!
Whether you're a beginner or a seasoned cook, this hands-on class will guide you through the art of creating hearty, flavourful soups from scratch.
Enjoy a fun, interactive environment with Kathy, our well-seasoned Kai Conscious Chef!
Kathy Voyles believes that we can change the world ‘one plate at a time’ and that sharing food with others is the ultimate kindness.
She’s done more cooking workshops than she can remember, had a pop up café, worked with kids from all over the world as part of an eat a rainbow campaign.
Hosted by Love Food Hate Waste tutor Montana and proudly brought to you by Waiheke Resources Trust in partnership with EcoMatters, thanks to Auckland Council.
