Join us for a hands-on Japanese mochi and ohagi cooking class, where kids will learn how to make these sweet, chewy treats with easy-to-follow recipes.
Discover the traditional ingredients and cultural significance of these delicious Japanese desserts while having fun in the kitchen.
This class is designed for young chefs, with simple instructions that make it easy to recreate these tasty treats at home. Celebrate Japanese culture with a fun and interactive cooking experience—register today and don’t miss out!
