Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop.
Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad using freshly harvested greens with a wilted greens dressing.
Microgreens have nutritional value and are also a cost effective green food that you can grow in your home all year round.
Hosted by Love Food Hate Waste tutor Pip and proudly brought to you by EcoMatters, thanks to Auckland Council.
