Visit the Silverdale Pioneer Village and step back to a time when a 'takeaway' meant something you packed in a picnic basket, and dinner was 'meat and three veg' - with the vegetables coming from your garden, not delivered to your door.
Preparing a meal in the 1850s required time and effort - no electric mixers or microwaves, just muscle power and a few cast iron implements.
This display of vintage kitchen utensils and recipes offers insight into the everyday life of the pioneer housewife and her challenge in answering the age-old question, “What’s for dinner?”