Join the team who ran vegan ventures such as Loving Hut and other popular vegan eateries to explore Auckland's diverse heritage of compassionate hospitality.
We'll remember favourite eateries such as Simple Cottage, Cosset, Govinda's and Golden Age, discovering their inspirations, anecdotes and recipes.
A fun plant-based cooking workshop (with gluten-free options) will follow. We'll work in teams as we bring back favourite recipes to share, making connections and learning delicious budget-friendly cooking.
This family-friendly event best suits children 8 years and above (with parental supervision for under 12s) and will finish with a shared community meal – let's enjoy eating what we've made!
Come join our chefs and rediscover the joy of compassionate, mindful eating with recipes from the past.