Discover specialty food products, local handmade goods and seasonal produce at this market set in the gardens, on the verandahs, and in the main reception room of the historic Bell House, built in 1851.
Admire the grand mission-style architecture of this elegant Category 1–listed homestead, built for Captain Montressor-Smith of the Royal New Zealand Fencible Corps.
The house is also fondly remembered as a reputable restaurant that operated for 20 years from the late 1980s, with chef Simon Gault at the helm. With deli products, New Zealand and imported cheeses, artisan meats, cakes and baked treats, honey, preserves and more. There will be a delicious array of goods on offer, along with coffee and live music.
Come along to enjoy a relaxed atmosphere in a beautiful heritage setting.