Local
News
Tadmor to super-size green
Decrepit buildings will go to provide more green space in Manurewa.
A jubilant bridge replacement is on the way
The picturesque Panmure Basin is set to have its Lagoon Drive connection signed, sealed and delivered in 2025.
Speak out about the future of our beaches
Ōrākei residents are being asked to give feedback about plans to manage risk from coastal hazards and climate change.
A new roost area to protect Snells Beach shorebirds
Moving a picnic table would greatly improve protection for endangered shorebirds at Snells Beach.
Whau Local Board welcomes Valeria Gascoigne
Valeria Gascoigne has joined Whau Local Board following the resignation of former member Susan Zhu.
Honouring Hingaia in sculpture at Karaka
Waiohua chieftainess Hingaia is celebrated at the park that bears her name in Karaka.
Timetable developed for return of trains
Franklin Ward Councillor Andy Baker says the fully electric train service will be a game-changer for Pukekohe and surrounding areas.
New CCTV cameras installed at Mount Albert library
Mount Albert Library has 15 new CCTV cameras in action.
Events
Auckland Rainbow Parade 2025
Come together to celebrate inclusivity, love, and acceptance in a fun-filled atmosphere for all a...
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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