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Community 12 Sep 2024

Showgrounds plan takes new approach

A plan around the development of the Clevedon A & P Showgrounds has been rewritten after community feedback.

Community 12 Sep 2024

Scouting out grant funding

Ōrākei Sea Scouts welcomes 100 boys and girls to its base on the edge of Ōrākei Basin every week to take part in sailing and rowing in the summer, and land-based skills in the colder months.

Community 12 Sep 2024

A fresh new chapter for $1.9m Ōtāhuhu’s Te Taahuhu / Criterion Square

In the heart of Ōtāhuhu, Te Taahuhu / Criterion Square has been reborn. Thanks to Māngere-Ōtāhuhu Local Board committing $1.9 million to the project, with the support of Ōtāhuhu Business Association and Mana Whenua.

Community 12 Sep 2024

Records broken at West Auckland citizenship ceremony

Records have been broken with the first citizenship ceremony held at Trusts Arena attended by around 900 people.  

Community 11 Sep 2024

Popular sports clubs get new leases

Two significant Franklin sports facilities have been granted new leases.

14-24 year olds 11 Sep 2024

Matt's Manurewa movie magic

Manurewa Local Board chair Matt Winiata has turned to video to reach out to young people.

Community 11 Sep 2024

United for a Safer Hunters Corner

After a surge in violent incidents, Ōtara-Papatoetoe Local Board and Indian Retailers' Association appeal to Mayor and Governing Body for enhanced security at Hunters Corner.

Community 10 Sep 2024

Community on the beat

From mums to business owners – community patrols consist of committed local residents from all different walks of life.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.