Local
News
Papakura wants to get busy at leisure centre
Papakura Local Board has adopted a work programme that includes upgrade work at the leisure centre.
Funding celebrates diversity in Henderson-Massey
Projects and initiatives celebrating diversity and inclusion in the community have received funding in the work programme for the next year recently approved by Henderson-Massey Local Board.
Puketāpapa gets $13+ million boost
This investment was approved by Puketāpapa Local Board to support the board’s goals outlined in its 2023 plan, which prioritises local outcomes and aligns with the Auckland Plan.
Papakura stands behind green plans
Papakura Local Board has committed funding to a range of green projects.
Kaipātiki board explores third party delivery for Kauri Kids
At its Business Meeting this week, Kaipātiki Local Board agreed to explore third party delivery for the Kaipātiki Kauri Kids centres now that regional funding for the programme has ended.
Funds for fun to the fore in Franklin
Parks and green spaces have secured Franklin Local Board funding.
Funds allocated to a cleaner future
Manurewa has put money behind environmental projects.
Business Q&A
The Symphony Centre - a cultural, economic and social catalyst for midtown
Positioned at the heart of midtown’s changing urbanscape will be a magnificent structure nestled between a station and a square - The Symphony Centre development.
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Events
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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