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Kids / Family 4 Oct 2017

Birkdale’s time to shine

The finish line for delivering on our community’s vision for a combined campus of community facilities in the heart of Birkdale is now in sight.

Community 4 Oct 2017

Life-saving medical equipment installed across Waiheke

Waiheke Local Board helps fund automated external defibrillators

Plans / Projects 2 Oct 2017

Waitakere Ranges public transport survey results released

March/ April 2016 survey results on public transport services needed in the Waitakere Ranges area.

Heritage 29 Sep 2017

Stabilising Pūkaki Crater rim

The rim of Te Pūkaki Tapu o Poutukeka Crater (Pūkaki) in Māngere has been stabilised following a preservation project supported by Māngere-Ōtāhuhu Local Board.

Environment 26 Sep 2017

Meet a conservation hero: Andrew Sinclair

OurAuckland chats to Andrew Sinclair, a member of the Whakaupoko Landcare Group who carry out pest control in the Franklin region.

Beaches 22 Sep 2017

Work begins on Huia Domain and foreshore

Work to reduce erosion on Huia Domain and foreshore will begin the week of 25 September.

Development 21 Sep 2017

WATCH: Drone footage from Manukau Bus Station construction

Construction of the Manukau Bus Station is well underway.

Walkways 21 Sep 2017

Tourism in Howick gets a boost

Attracting more people to the Howick area to enjoy the local sites, shop and do business is at the heart of a plan developed by Howick Tourism.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.