Local
News
How soon to build Penlink?
Hibiscus Coast residents are keen to see Penlink built as soon as possible to ease congestion on Whangaparāoa Peninsula, Hibiscus Coast Highway and the surrounding area.
Double-deckers hit the road in Kaipātiki
In response to surging public transport demand, Auckland Transport has increased peak time bus services in several areas, including Kaipātiki.
CRL project given another top sustainability rating
Auckland’s City Rail Link (CRL) project was last night awarded a Leading Infrastructure Sustainability (IS) Design rating by the Infrastructure Sustainability Council of Australia (ISCA), the highest possible achievement in the IS scheme.
Back to the future at Milford Reserve Playground
A new playground soon to be built at Milford Reserve may bring back memories for some residents of Milford and Castor Bay.
Three Kings demolition recycles building materials
The restoration of the historic Mt Roskill Borough Council Building in Three Kings is benefiting the community by identifying and retaining recyclable materials that would otherwise go to waste.
Hibiscus Coast Busway Station construction begins
Auckland Transport has begun construction of the new Hibiscus Coast Busway Station.
Help keep Hunua Ranges safe for newest residents
Six kiwi from the Coromandel will make the Hunua Ranges their new home from 31 March.
Drone footage reveals flooding damage in New Lynn
A drone was sent in to inspect after a New Lynn culvert collapsed after heavy rainfall on Sunday.
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Events
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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