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Western Springs a pocket of calm for city-dwellers
Western Springs is much loved by Aucklanders and visitors for its beautiful scenery and abundant wildlife, says Waitematā and Gulf Ward Councillor Mike Lee.
Upcycling at the Tip Stop Shop
Next time you visit Great Barrier Island don't forget to grab a bargain at the Aotea Community Upcycle Centre in Claris, affectionately known by locals as the Tip Stop Shop.
Warkworth facilities set for upgrade
Construction of two new public toilets in Warkworth is due to start soon.
Help make our beaches fun for all
In response to recent dog-related issues reported at Takapuna Beach, Devonport-Takapuna Local Board wanted to remind people about the rules in place at our beaches and encourage consideration for other beach users.
South Auckland is home to New Zealand’s best neighbourhood
Randwick Park in Manurewa is New Zealand’s Mitre10 Community of the Year.
Free health checks for rental properties
Landlords with rentals in the Māngere-Ōtahuhu, Whau, Puketāpapa and Maungakiekie-Tāmaki Local Board area could be eligible for a free assessment on their properties along with help to make them warmer and more energy-efficient.
Kauri dieback ambassadors spreading the word
A team of ambassadors will be out in force in the Waitākeres this summer raising awareness about kauri dieback and teaching people how to stop it.
Explore Auckland Art Gallery with Google Maps
You can now explore Auckland Art Gallery without leaving home, thanks to the Museum View feature from Google.
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Events
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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