Local
News
ITM 500 Auckland volunteers win again
For the second year running, volunteers working on the ITM 500 Auckland V8 Supercars race have scooped the ‘Best Volunteer Group’ award at the annual V8 Supercars awards.
Auckland Council Pools and Leisure helps Paralympic swimmer
Training for free at Auckland Council Pools and Leisure facilities has helped Paralympic swimmer Tupou Neiufi claim a last-minute call-up to Rio.
SkyPath partnership gets green light from Auckland Council
Auckland Council's governing body has given the green light to look at a public-private partnership model to fund SkyPath
Green light for Albany projects
Following consideration of 534 local submissions to the annual plan, Hibiscus and Bays Local Board is carrying out a variety of initiatives that will have direct community benefits.
Surprises from the depths of St James
It wasn’t as salubrious a part of Auckland as it is today; it would have been pretty rough
Volcanic-themed skate park for New Windsor
Construction of the skate park in Valonia Reserve will start at the end of the month.
West Wave supports Olympic diver Elizabeth Cui
Early morning starts at West Wave Pools and Leisure Centre didn’t deter Olympic diver Elizabeth Cui from following her dream.
Join the war on weeds: Climbing asparagus
Climbing asparagus is fast becoming one of Auckland’s nastiest weeds, and it could be in your back yard.
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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