Local
News
Ron is back to full health with Marina Fitness
89-year-old Half Moon Bay resident Ron Jones is back to full health thanks to Marina Fitness.
Grafton Bridge taxi trial to end
Auckland Transport has decided to stop the Grafton Bridge taxi trial and return Grafton Bridge to a bus lane only between the hours of 7am and 7pm.
Changes for downtown bus services
Some bus services in downtown Auckland have changed.
Pest-free homecoming for tiny robins
The birdsong of the native North Island robins, or toutouwai, will once again fill Shakespear Open Sanctuary following the release of the first pairs into their new pest-free home.
Transformation of Manukau given green light
The transformation of the Manukau metropolitan centre has taken an important first step.
Makeover complete for New Lynn library
The New Lynn library has received an upgrade to improve customers’ experience.
North Shore Resource Centre supports local community
For the past 36 years, the North Shore Resource Centre has supported North Shore schools, early childhood centres and community groups with cheap or free resources.
A transformation for Devonport Wharf
As part of its new Metro retail strategy, Auckland Transport has leased out the newly refurbished Northern Pavilion of Devonport Wharf.
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Events
Red Bull Trolley Grand Prix
New Zealand’s most fearless, fun-loving and ingenious teams will design and build creative, outra...
Helensville A&P Show
Come along for all things agricultural and pastoral through competition, demonstration and entert...
Lexus Urban Polo 2025
You can stomp the divots, try polo for yourself on top of our hitting boxes, meet the players, ch...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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