Local
News
Spa pools treated after Legionella bacteria detected
Spa pools at Auckland Council’s leisure facilities have been given an additional chemical clean as a precautionary measure following the detection of Legionella bacteria in two spa pools.
City cycleway to improve travel choice
The final design for the Quay St Cycleway has been announced on 17 February, with the cycleway opening in late May.
Young athletes get funding boost
A Regional Sports and Recreation Grant of $208,000 has been awarded to the John Walker Find Your Field of Dreams (FYFOD) Foundation.
New transport hub for Manukau
Manukau is a step closer to getting a bus and train transport hub.
Mt Albert Town Centre upgrade gets go-ahead
The Albert-Eden Local Board has signed off the designs and given the go-ahead for work on the Mt Albert town centre upgrade.
Lightpath riding high, with cycle journeys on the increase
Nelson Street’s new pink Lightpath, Te Ara I Whiti, is now the second most popular cycle route in Auckland, with thousands of keen cyclists and pedestrians making use of the path over the summer break.
Double-deckers coming to harbour bridge and North Shore
Bus passengers who travel across the harbour bridge will soon be riding in style. Auckland Transport and its operator Ritchies Transport are introducing another 15 double-deckers to the popular Northern Express service.
Local board supports plans to develop Onehunga
Maungakiekie-Tāmaki Local Board has voiced its support for plans to redevelop Onehunga’s port and town centre.
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Events
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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