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Transport 21 Dec 2015

City Rail Link kicks off with site blessing

Preliminary work for the City Rail Link (CRL) started on 21 December with a dawn blessing of the work site.

Community 21 Dec 2015

Replacing the Avondale Community Centre

Replacing the Avondale Community Centre

Cycling 17 Dec 2015

Behind the Scenes at Auckland’s Lightpath

While thousands of Aucklanders continue to enjoy the city’s new iconic Nelson St cycleway, little is known about the hard work behind the scenes to create the dazzling magenta Lightpath.

Community 16 Dec 2015

City centre board endorses staged approach to square upgrade

Upgrades to Freyberg Square and the Ellen Melville Centre in Auckland’s city centre will begin in mid-2016, following strong public support.

16 Dec 2015

Board confirms support for Takapuna campground

Devonport-Takapuna Local Board has confirmed its support for a rejuvenated campground at Takapuna Beach.

Community 16 Dec 2015

Remuera drivers to see red

Red light runners are being targeted with a new warning system.

Rates 15 Dec 2015

Council reviews rates exemption for a North Shore firm

Auckland Council is reviewing if Babcock should be paying more in rates.

Cycling 15 Dec 2015

Thousands cycle Auckland's Lightpath

Thousands of people have used Te Ara I Whiti – the Lightpath during the first fortnight since the Nelson Street off-ramp was transformed into a dazzling magenta cycleway.

Events

30 Mar 2025

East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025

Let’s get our Kiwi kids outside and active.

05 Apr 2025

Harvest & Feast: A Microgreens & Salad Growing Workshop

Learn how to cultivate these nutritious greens at home.

06 Apr 2025

Music in Parks Presents Music at CultureFest

This will be the final event of the season and a huge day of great music and amazing food trucks...

12 Apr 2025

Sprout and Savour: A Microgreens & Salad Growing Workshop

Microgreens have nutritional value and are also a cost effective green food that you can grow in...

17 May 2025

Waste Free Kitchen: Being Creative with Leftovers

Making the most of the food we have helps save money and is better for the environment.