Local
News
Awards open to Auckland farmers
Auckland Council has partnered with the New Zealand Farm Environment Trust, so that the region’s farmers and horticulturists are eligible to enter the 2016 Ballance Farm Environment Awards – with entries open until 31 October.
Maungakiekie/One Tree Hill planting symbol of new Auckland
A tree will soon again stand on the tihi (summit) of Maungakiekie/One Tree Hill.
Spotlight on our neighbourhoods – Franklin
Home to many of Auckland’s spectacular regional parks and beaches, the Franklin Local Board area’s rural setting offers something for everyone.
Bringing communities together – The Jungle
‘The Jungle’, Ōtara’s newest basketball court has never seen an empty day since it was opened at the beginning of August. Why are locals in love with it?
Albany development gets green light
Upper Harbour Local Board is welcoming news that a high-end mixed residential and retail development is to be built north of the old Albany village.
Biddick’s Bay history revealed
A family’s historic connection with a bay in the Orākei Local Board area has been officially recognised.
Government urged to protect our marine environment
On October 29 Auckland Council approved its submission to the government on the areas proposed to be offered for petroleum exploration permit applications in 2016.
Youth lead Pukekohe skate park design
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Events
Music in Parks Papakura
Music in Parks is proud to partner with Pacific Music Awards to showcase an afternoon of the best...
East Auckland Sanitarium Weet-Bix Kids TRYathlon™ 2025
Let’s get our Kiwi kids outside and active.
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Music in Parks Presents Music at CultureFest
This will be the final event of the season and a huge day of great music and amazing food trucks...
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
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